Local Spanish ingredients, authentic flavour in every bite.
美包子
SPECIALIST MANUFACTURER · MONCADA, VALENCIA
Local Spanish ingredients, authentic flavour in every bite.
Additive-free frozen gyozas and bao buns made in Valencia with local ingredients and designed for effortless preparation.
01Made in Valencia
02Local Spanish ingredients
03IFS Progress Food · HACCP
ABOUT US
Eastern tradition, local ingredients and additive-free quality.
Founded in 2018 in Moncada, Valencia, My Baos brings together quality local Spanish ingredients and Eastern culinary tradition. We make additive-free, premium frozen products that are easy to prepare and deliver excellent results for both foodservice and home dining.
Our facility operates under controlled hygienic conditions with batch traceability, microbiological testing, metal detection and a HACCP food-safety system. Steaming, quick-freezing, packing and −22°C frozen storage remain under our direct control.
We provide restaurants with consistent gastronomic solutions that require no specialist labour, while bringing authentic Eastern flavour made with natural local ingredients to every home.
No additives, no complications: quality within everyone's reach.
Your kitchen partner: consistent quality and effortless service.
PROFESSIONAL CATALOGUE
Our product range
Twelve professional products. Each item shows format, key ingredients, allergens, shelf life, storage and preparation.
FROZEN PRODUCTGYOZAS
Chicken gyoza
Mild gyoza with chicken thigh, vegetables and spices.
1 kg bag · 50 × 20 g · 5 kg caseShelf life: 18 months
＋ Professional information
- Main ingredients
- Dough 39%; filling 61% with 50% chicken thigh, onion, carrot and Chinese mushrooms.
- Allergens
- Wheat (gluten), sesame and soy.
- Preparation
- Cook from frozen: pan-fry, steam 9 min at 100°C, deep-fry, soup or microwave 3 min at 800 W.
- Storage
- Store at ≤ −18°C. Once thawed, consume within 24 hours and do not refreeze.
FROZEN PRODUCTGYOZAS
Pork, cabbage & Chinese mushroom gyoza
Pork and vegetables in a thin wrapper with a pleasant texture.
1 kg bag · 50 × 20 g · 5 kg caseShelf life: 18 months
＋ Professional information
- Main ingredients
- Dough 39%; filling 61% with pork 42%, Chinese cabbage 24%, cabbage 16% and Chinese mushrooms 3%.
- Allergens
- Wheat (gluten), sesame and soy.
- Preparation
- Cook from frozen: pan-fry, steam 9 min at 100°C, deep-fry, soup or microwave 3 min at 800 W.
- Storage
- Store at ≤ −18°C. Once thawed, consume within 24 hours and do not refreeze.
FROZEN PRODUCTGYOZAS
Vegetable gyoza
Mild vegetable gyoza with a green wrapper.
1 kg bag · 50 × 20 g · 5 kg caseShelf life: 18 months
＋ Professional information
- Main ingredients
- Dough 39%; filling 61% with cabbage, carrot, spring onion, sweetcorn and Chinese mushrooms.
- Allergens
- Wheat (gluten), soy, sesame and lactose.
- Preparation
- Cook from frozen: pan-fry, steam 9 min at 100°C, deep-fry, soup or microwave 3 min at 800 W.
- Storage
- Store at ≤ −18°C. Once thawed, consume within 24 hours and do not refreeze.
FROZEN PRODUCTGYOZAS
Prawn & chicken gyoza
Juicy prawn and chicken gyoza with vegetables.
1 kg bag · 50 × 20 g · 5 kg caseShelf life: 12 months
＋ Professional information
- Main ingredients
- Dough 39%; filling 61% with prawn 30%, chicken thigh 30%, carrot, onion and sweetcorn.
- Allergens
- Crustaceans, molluscs, wheat (gluten), sesame, soy and sulphites.
- Preparation
- Cook from frozen by pan-frying, steaming, deep-frying, in soup or microwave.
- Storage
- Store at ≤ −18°C. Once thawed, consume within 24 hours and do not refreeze.
FROZEN PRODUCTFOR FRYING
Peking-style pork frying gyoza
Crisp dumpling filled with pork, vegetables and spices.
1 kg bag · 62 × 16 g · 5 kg caseShelf life: 18 months
＋ Professional information
- Main ingredients
- Dough 39%; filling 61% with pork 36%, cabbage and spring onion.
- Allergens
- Wheat (gluten), sesame, soy and sulphites.
- Preparation
- Deep-fry directly from frozen until golden brown.
- Storage
- Store at ≤ −18°C. Once thawed, consume within 24 hours and do not refreeze.
FROZEN PRODUCTFOR FRYING
Osaka-style chicken frying gyoza
Chicken and vegetable dumpling designed for deep-frying.
1 kg bag · 50 × 20 g · 5 kg caseShelf life: 18 months
＋ Professional information
- Main ingredients
- Dough 39%; filling 61% with chicken thigh 50%, onion, carrot and Chinese mushrooms.
- Allergens
- Wheat (gluten), sesame and soy.
- Preparation
- Deep-fry directly from frozen until golden brown.
- Storage
- Store at ≤ −18°C. Once thawed, consume within 24 hours and do not refreeze.
FROZEN PRODUCTRAW FROZEN PRODUCTRAW GYOZAS
Pork & Chinese chive gyoza
Raw pork and Chinese chive gyoza requiring thorough cooking.
1 kg bag · 50 × 20 g · 5 kg caseShelf life: 18 months
＋ Professional information
- Main ingredients
- Dough 39%; filling 61% with pork 31%, Chinese chive 16% and spring onion.
- Allergens
- Wheat (gluten), sesame, soy and sulphites.
- Preparation
- Cook from frozen by pan-frying, steaming, deep-frying or microwave. Cook thoroughly.
- Storage
- Store at ≤ −18°C. Once thawed, consume within 24 hours and do not refreeze.
FROZEN PRODUCTBAO BUNS
Chicken curry bao bun
Steamed bao bun filled with chicken and curry.
1 kg bag · 10 × 100 g · 3 kg caseShelf life: 18 months
＋ Professional information
- Main ingredients
- Dough 47%; filling 53% with chicken thigh 35%, potato, onion, carrot and curry 1%.
- Allergens
- Wheat (gluten), celery and soy.
- Preparation
- Cook from frozen: steam 9 min at 100°C, pan-fry, deep-fry or microwave 1 min at 800 W.
- Storage
- Store at ≤ −18°C. Once thawed, consume within 24 hours and do not refreeze.
FROZEN PRODUCTBAO BUNS
Pork & Chinese spring onion bao bun
Steamed bao bun filled with pork and Chinese spring onion.
1 kg bag · 10 × 100 g · 3 kg caseShelf life: 18 months
＋ Professional information
- Main ingredients
- Dough 47%; filling 53% with pork 57% and Chinese spring onion 9%.
- Allergens
- Wheat (gluten), sesame, soy and sulphites.
- Preparation
- Cook from frozen: steam 9 min at 100°C, pan-fry, deep-fry or microwave 1 min at 800 W.
- Storage
- Store at ≤ −18°C. Once thawed, consume within 24 hours and do not refreeze.
FROZEN PRODUCTSWEET BAO BUNS
Red bean paste bao bun
Sweet steamed bao bun filled with red bean paste.
1 kg bag · 25 × 40 g · 5 kg caseShelf life: 18 months
＋ Professional information
- Main ingredients
- Dough 70%; filling 30% with canned red soybeans and red bean paste.
- Allergens
- Wheat (gluten) and soy.
- Preparation
- Cook from frozen: steam 9 min at 100°C, deep-fry or microwave 1 min at 800 W.
- Storage
- Store at ≤ −18°C. Once thawed, consume within 24 hours and do not refreeze.
FROZEN PRODUCTMINI BAO BUNS
Mini pork & spring onion bao
25 g mini bao with juicy pork and spring onion filling.
800 g bag · 32 × 25 g · 4 kg case · 160 pcs bulk optionShelf life: 18 months
＋ Professional information
- Main ingredients
- Dough 47%; filling 53% with pork 57% and spring onion.
- Allergens
- Wheat (gluten), sesame, soy and sulphites.
- Preparation
- Cook from frozen: steam 9 min at 100°C, pan-fry, deep-fry or microwave 1 min at 800 W.
- Storage
- Store at ≤ −18°C. Once thawed, consume within 24 hours and do not refreeze.
FROZEN PRODUCTMINI BAO BUNS
Mini plain white bao
Unfilled mini steamed bao bun.
1 kg bag · 50 × 20 g · 5 kg caseShelf life: 18 months
＋ Professional information
- Main ingredients
- Wheat flour, water, potato starch, sugar, sunflower oil and yeast.
- Allergens
- Wheat (gluten).
- Preparation
- Cook from frozen: steam 9 min at 100°C, pan-fry, deep-fry or microwave 1 min at 800 W.
- Storage
- Store at ≤ −18°C. Once thawed, consume within 24 hours and do not refreeze.
WHY MY BAOS?
In-house control. Consistent performance.
We manufacture, quick-freeze, pack, store and dispatch from our own facilities.
Cooked and easy to separate
Cooked products are quick-frozen and then packed to keep pieces separate: easy portioning, less handling and faster service.
Selected ingredients
Quality meat and vegetables from trusted suppliers, locally made with batch traceability.
Simple preparation
Griddle, steam, microwave, deep-fry or air-fry in a few steps. Less training and consistent results.
Made in our Spanish facility
Direct control of production, forming, quality, quick-freezing, packing, storage and dispatch.
Controlled cold chain
Quick-freezing, packing and −22°C cold-room storage remain under our direct control.
Specialist B2B service
Documentation and service for foodservice, distribution, retail, catering and chains.
MANUFACTURING PROCESS
Every stage under our control.
Production, forming, quality control, quick-freezing, packing, storage and dispatch: everything under our control and carried out at our own facilities.
Selection
Raw materials are received and inspected.
Preparation
Dough and fillings follow standard recipes.
Forming
Specialist equipment ensures uniform pieces.
Steaming
Controlled cooking for relevant products.
Quick-freezing
Rapid temperature reduction preserves quality.
Packing
After quick-freezing, each batch is packed, protected, identified and checked.
Storage
Immediate controlled storage in a −22°C cold room.
Dispatch
Orders are prepared under cold-chain conditions.
−22°C · FROZEN STORAGE
Integrated cold chain
Rapid freezing, −22°C cold-room storage and temperature control throughout dispatch and delivery. Products must be stored at ≤−18°C.
IFSProgress
Food
Food
IFS Progress Food · Basic + HACCP
Certified to IFS Progress Food v3 at Basic + HACCP level. Our HACCP system supports food safety, quality, hygiene and batch traceability.
Request certificate →View confirmation letter →MACHINERY & TECHNOLOGY
Facilities built for professional supply
Preparation, forming, steaming, rapid-freezing and packing equipment support safe, consistent and traceable output.
FOODSERVICE · DISTRIBUTION · RETAIL · CATERING
Clear information for better buying and smoother operations.
Request our catalogue, price lists and technical sheets covering formats, cases, weights, ingredients, allergens, shelf life, storage, preparation and logistics.
Foodservice ideas
Pan-fried gyozas
Crisp base, steamed finish and house sauce.
Sharing starter
Fried dumplings with a spicy or sweet-and-sour dip.
Dessert course
Assorted mochi with fresh fruit or coulis.
PROFESSIONAL CONTACT
Would you like information about our products?
Leave your details and tell us what you need.
info@mybaos.es+34 642 104 953WhatsApp · Enquire or order
Carrer Pla de Foios, nº 13 · Polígono III · 46113 Moncada, Valencia, Spain
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